Once upon a time I used to call the rolling hills of Northumberland and cultural melting pot of Newcastle home but I decamped to That London for reasons not yet understood.

Turning my nose up at Brown Ale I have started to make wines in and around Walthamstow from foraged fruit and flowers on various marshes and parks, veg from the longest market in Europe and hopefully two vines I am trying not to kill on an allotment.

I hope you like the recipes and processes and always open to questions, clarifications and bribes.